Description
Named after one of the legends of the Bourbon industry, William Larue Weller, this bottling is produced in the wheated style of whiskey he devised. With wheated whiskey, wheat replaces rye as the flavouring grain. This makes for a less spicy, more chewy and approachable whiskey, often featuring bready flavours. Weller Reserve is made to the same Buffalo Trace recipe as the illustrious Pappy van Winkle.
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