1022 – Big In Japan

Description

Over the last century, whisky making in Japan has steadily risen to new heights of precision and dedication to the craft, producing superbly balanced and delicately nuanced flavours that have taken the world by storm. The art of creating and blending aged and matured whiskies from different raw materials and locations has been perfected over the recent decades to define and maintain the Japanese reputation for quality. This month we present three superb whiskies that are big in Japan.