
Description
Braulio Amaro has heritage from 1875, when Francesco Peloni made natural infusions as ‘health drinks’ he called Amaro, in the Italian Alps town of Bormio. These were made from plants, roots, herbs and fruits grown in the mountains around Bormio and still are today. With natural plant ingredients like gentian, wormwood and juniper, Braulio Amaro is ideal as an after dinner palate cleanser.
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