Description
Hartshorn Distillery, sharing its land with Grandvewe Cheeses in Tasmania, creates Sheep Whey Pure Vodka from whey, a byproduct of cheese production. This small-batch, double-distilled vodka is made with the top 10% of each distillate, ensuring exceptional quality. The result is a spirit with a unique creamy texture and complex character, embodying the distillery’s commitment to sustainability and craftsmanship. Each bottle reflects the distillery’s innovative approach to reducing waste and producing premium spirits.
