Description
Distilled using heavily peated malted barley in the traditional manner. Aftermaturing for 10 years in hand-picked oak barrels, this whisky is then bottled at 50% alcohol volume and has no artificial colours and is none chill-filtered in order to retain its layered and integrated peaty flavours.
The excellent combination of sweetness and peat is now bolstered by a little bit more maturity.
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