Plantation Stiggins Fancy Pineapple Rum (700mL)
$82.00
Description
This spirit was developed by drinks historian David Wondrich and Plantation cellar master Alexandre Gabriel. Pineapple rinds are infused with white rum for a week, before being redistilled, while pineapple flesh is infused with dark rum for three months. The two spirits are blended, and aged in casks for three months.
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