Description
Country Australia
Brewery Wildflower Brewing amp Blending
Style Wild Ale
Format 750ml Bottle
ABV 5.6
St Thomas was made by blending barrel aged golden mixed culture fermentation ale with 500kg of fresh, whole, handpicked, stemmed and destemmed, tree ripened Morello sour cherries from Thornbrook Orchard in Nashdale, NSW. After a seven month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for four months before release.
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