Description
With a rich heritage spanning over 50 years, the Helios distillery in Okinawa, Japan, is committed to sharing the spirit of Okinawa with the world. This dram, made from rice, undergoes a minimum 12- year maturation in white oak barrels. This whisky is a testament to Helios’ craftsmanship with its fruity and vibrant profile, featuring notes of citrus fruits, light oak, pear drops, fresh berries, and honey.
