Description
A Straight Rye with a mash of 100% unmalted Rye, aged for between two and three and a half years. The rye itself comes from a single farm in the Murray Mallee, one of the driest areas in the country. Matured in 200-litre heavily toasted Virgin American oak barrels ranging from char level #2 to #4. The result? A full bodied whiskey that perfectly balances the Rye spice and vanilla oak influence.
