Description
Westward American Sourdough Whiskey showcases the distillery’s innovative spirit by collaborating with James Beard Award-winning baker Ken Forkish. This unique American single malt replaces pale ale yeast with French sourdough levain, blending four vintages for complexity. Double pot-distilled and aged in new American oak barrels, it captures the Pacific Northwest’s essence, offering rich, malty flavours with a creative twist that honours Westward’s craft-driven heritage.
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