Description
The Archie Rose Single Malt whisky is highlighted by the use of six different types of malted barley, each bringing unique regional characters to the mash bill. Distilled in large bespoke copper pot-stills in Southern Sydney, the flavourful new make spirit was aged in ex-Bourbon barrels and ex-Australian Apera casks of varying sizes and seasoned, re-toasted rye casks, creating a richly spiced whisky.
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