Description
A blended whisky that is truly a global effort. This bottling contains malt and grain spirit from both Scotland and Japan and has been produced at the Matsui Kurayoshi distillery, found in the shadow of Mount Daisen. As per Japan’s new whisky labeling rules, (read more about that here), this juice must now be called a “whisky of Japan”. Nevertheless, this is refreshing, approachable whisky – the distillery suggests trying it in a Highball!
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