Cuvee Chocolate Amphora

Description

Cuvee Chocolate Amphora, 65% dark chocolate Cuvee Chocolate, produced in Melbourne by Chocolatier Chef Deniz Karaca has been designed to be paired with wine without compromising it either. ‘A bold blend with 70% of the beans coming from a single plantation nestled within the ancient rainforests of Peru. Strong impressions of red and tropical fruit in the front palate, followed by complex layers of natural acidity which make it appear considerably less sweet than a common 65% dark chocolate. Great matches include; Pinot Noir, Merlot, Grenache, Shiraz, Cabernet Sauvignon, Zinfandel, GSM, Port, Tawny. Also try this chocolate with your choice of premium Cognac or Scotch. 70g chocolate tablet’ Cuvee Chocolate