Pooley Butcher’s Hill Oronsay Pinot Noir 2023

Description

Product Description The 2023 Pooley Butcher’s Hill Oronsay Pinot Noir is a wine that beautifully captures the complexity and elegance of its cool-climate vineyard. Sourced from the MV6 clone planted on the esteemed Butcher’s Hill vineyard in Richmond, this wine reflects both the challenges and triumphs of the vintage. Hand-harvested and carefully selected, it showcases rich notes of deep cherry, dark strawberry, and subtle spices. The nose is a symphony of dried fruits, herbs, and spices, with an evolving complexity that will develop into aromas of forest floor and cured game meats as the wine matures. On the palate, firm tannins provide structure, while soft fruit flavours lead, creating a harmonious balance that will continue to evolve with time. The 2023 growing season in Tasmania presented a number of challenges, including a wet and windy flowering period which led to reduced yields. However, the warmer El Nino conditions later in the season allowed for slow, steady ripening, ensuring remarkable quality despite the challenging start. The result is a Pinot Noir of exceptional depth, with the potential for long-term aging and continued development. Drink Window – Enjoy now or cellar for up to 10+ years Food Pairing – Ideal with roasted lamb, game meats, or a selection of aged cheeses. Perfect alongside dishes featuring earthy mushrooms, or charred vegetables. Maker Pooley Wines, established in 1985, is one of Tasmania’s leading wineries, renowned for producing premium wines that reflect the exceptional terroir of the island’s cool-climate regions. Founded by the Pooley family, the winery has a long history of commitment to quality and sustainability, with a strong focus on handcrafting wines that showcase the best characteristics of the grapes and the land. The winery is particularly well-known for its Pinot Noir, Chardonnay, and Riesling, sourced from the family’s historic vineyards in the Coal River Valley. With a deep respect for nature and the environment, Pooley Wines employs sustainable practices and hand-harvesting techniques to ensure that every bottle is a true expression of Tasmania’s unique climate and soils. Philosophy At Pooley Wines, the philosophy is simple yet profound: to produce wines that are a true reflection of the land, climate, and vintage. The team’s commitment to sustainable viticulture and minimal intervention winemaking ensures that the purity and character of the fruit shine through in every wine. The winery prides itself on its ability to craft wines that are elegant, complex, and true to their terroir, while also pushing the boundaries of innovation to create wines that stand the test of time. By embracing the natural rhythm of the vineyard and working with the unique challenges each vintage presents, Pooley Wines crafts wines that are both distinctive and timeless. With each release, Pooley continues to showcase Tasmania’s potential as a world-class wine region, and the Pooley Butcher’s Hill Oronsay Pinot Noir is a perfect example of the winery’s dedication to excellence. Tasting Notes Nose Complex Aromas of Red Fruits and Spice The 2023 Pooley Butcher’s Hill Oronsay Pinot Noir opens with vibrant aromas of deep cherry, dark strawberry, and subtle spices. As it evolves, the nose reveals layers of dried fruits, herbs, and a hint of earthy complexity, inviting you in for further exploration. Palate Rich, Plush and Well-Balanced The palate presents a harmonious blend of ripe red fruits, with rich notes of cherry and strawberry, complemented by a touch of spice. The mouthfeel is smooth yet structured, with firm tannins providing balance to the rich fruit profile. A lively acidity adds freshness, ensuring a long and complex finish. Finish Long and Lingering with Earthy Complexity The finish is long, with persistent red fruit flavours and a gentle, earthy undertone. The tannins provide a firm structure, promising continued development with aging, while the wine’s complexity and balance linger on the palate. The Finer Details Style – Red Wine Varietal – Pinot Noir Country – Australia Region – Butcher’s Hill, Tasmania Vintage – 2023 Bottle Size – 750ml ABV – 13%