Domaine des Hates Pierrick Laroche Petit Chablis 2023

Description

Product Description:The Domaine des Hates Pierrick Laroche Petit Chablis 2023 is a vibrant, mineral-driven white wine that epitomises the purity and elegance of Chablis. Produced from nearly 12 hectares of meticulously farmed Petit Chablis vineyards, this wine boasts bright aromas of lime, crisp green apple, and subtle herbs, immediately capturing attention with its fresh, zesty profile. On the palate, layers of pear and citrus unfold, complemented by the unmistakable minerality of oyster shell and wet stone, typical of the limestone-rich soils in which the vines are planted. The wine’s vibrant acidity provides a clean and refreshing finish, making it a perfect match for oysters, fresh seafood, or creamy goat cheese. Pierrick Laroche’s conviction that some of his Petit Chablis vineyards could easily be classified as Chablis is evident in the wine’s impressive concentration and silky texture, which combine to create a wine of remarkable depth and finesse. Maker: Pierrick Laroche, the proud owner of Domaine des Hates, continues the legacy of his family’s estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick’s Domaine, “hates” refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term “hates” was often used to describe such fields. Established by his father in the 1970s, Pierrick’s family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick’s cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Chatillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvee. In 2016, Pierrick expanded his range by starting a small negoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche’s dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Tasting Notes:NoseLime, Crisp Green Apple, Subtle HerbsThe nose is fresh and vibrant, with aromas of lime, crisp green apple, and a hint of subtle herbs that immediately evoke the purity and freshness of the Chablis terroir. PalatePear, Citrus, Oyster Shell, Wet StoneOn the palate, the wine offers a zesty burst of pear and citrus, complemented by layers of minerality, with distinct notes of oyster shell and wet stone that reflect the limestone-rich soils of the vineyard.