Description
Product Description: A Japanese riff on the espresso martini, built on shochu and cocoa. Tsutsumi Mokachu is a shochu-based coffee liqueur from Shiga, Japan, offering a considered take on the modern espresso martini. Arabica beans and cocoa are cold-steeped in rice shochu, yielding a smooth, layered profile that bridges dessert and digestif. Expect notes of bitter chocolate, burnt caramel, and roasted hazelnuts, all grounded by the dry, subtle warmth of traditional shochu. At just 8% ABV, Mokachu is mellow enough for casual sipping yet flavourful enough for indulgent moments. Serve it chilled, neat, or over ice. For something more decadent, add whipped cream, or pour it over vanilla ice cream as a nod to both Italian and Japanese traditions. Tasting Notes NOSE – Dark and aromatic Bitter chocolate and the bold roast of East African coffee beans. PALATE – Silky and deep Cocoa, burnt caramel, vanilla bean and roasted hazelnut, with mellow rice shochu warmth. FINISH – Clean and satisfying Soft fade of cocoa and espresso, gentle and lingering. The Finer Details: Style – LiqueurVarietal – Cocoa, Coffee, Rice ShochuCountry – JapanRegion – ShigaBottle Size – 720mlABV – 8%Closure – Screw Cap