Torbreck The Steading 2023

Description

Product Description: This Barossa GSM blend is built on the legacy of century-old vines and a deep respect for provenance. The 2023 Torbreck The Steading brings together Grenache, Shiraz and Mataro from vines aged 40 to 150 years, sourced from across the Barossa’s celebrated subregions — including Gomersal, Lyndoch, Greenock, Moppa, Marananga, Seppeltsfield and Ebenezer. Many of these vines survived both the global phylloxera outbreak of the 1880s and the vine-pull scheme of the 1980s, making them irreplaceable to the region’s heritage. Sourced from 45 individual vineyard parcels, each component is vinified separately before blending to capture its unique character. The result is a wine that shows supple, generous fruit layered over silken tannins, embodying Torbreck’s philosophy of preserving and celebrating the Barossa’s old vine resource. A Rhone-inspired red with Barossa richness, The Steading is ready to enjoy now for its plush approachability, yet structured enough to reward medium-term cellaring. Crafted in the Barossa Valley and shipped from Sydney, with fast Metro delivery and Australia-wide shipping. Tasting Notes NOSE – Perfumed & Spicy Lifted aromas of red currant, raspberry and black cherry with hints of dried herbs and pepper. PALATE – Generous & Silken Juicy red and black fruits with supple texture and a touch of savoury spice. FINISH – Long & Harmonious Fine tannins and lingering fruit purity with a subtle earthy edge. Reviews & Accolades The 2023 The Steading comprises a blend of Grenache (57 %), Shiraz (33 %) and Mataro (10 %). The wine is chocolaty and rich and abundant in fruit and spice detail. Shapely tannins define the palate, and the finish is long and concentrated. This wine has a long and popular history, and it is pleasing to see that continued here today.” – Erin Larkin, Wine Advocate, 93 points Lifted and perfumed aromas of blackberries, violets, boysenberries, dark cherries, tar and spices. The palate is finely tuned and tightly wound, with bright and focused flavours of red peppercorns, tobacco leaves, cured meat and dark chocolate. There is lovely transparency and vibrancy from a cool vintage aged in foudres for 18 months. A blend of 57 % Grenache, 33 % Shiraz and 10 % Mataro. Drink or hold.” – James Suckling, 94 points Finer Details: Style – Red Wine Varietal – Grenache, Shiraz, Mataro (GSM) Country – Australia Region – Barossa Valley, South Australia Vintage – 2023 Bottle Size – 750ml ABV – 15.5% Closure – Cork