Bannockburn De La Terre Pinot Noir 2024

Description

Product Description: From a high-density block planted in 2007, De La Terre is Bannockburn’s edgiest Pinot Noir expression. The name, meaning of the earth,” speaks to the site’s grounding in basalt and limestone soils and its certified organic status since 2021. Planted adjacent to the fabled Serre vineyard, De La Terre explores clonal diversity and row orientation across just 1.78 acres, predominantly with clone 777 and a touch of 114. Handpicked, fully destemmed and fermented over 10 days before maturation in French oak (25% new), the 2024 release is a detailed, savoury Pinot Noir. It sits lighter and finer than Serre, yet carries serious intent—lifted red fruits layered with spice, bramble and a ferrous edge. This is Bannockburn Pinot at its most nuanced and earthy, an articulate snapshot of a young but characterful vineyard. The Maker Bannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region. Philosophy At Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serre and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn. Tasting Notes NOSE – Red fruits & savoury lift Bramble, red berries and garrigue with an earthy undercurrent. PALATE – Spiced & layered Cherry cola, spice and a subtle ferrous note, finely structured and textural. FINISH – Earthy & persistent Complex savoury tones with detail and length, carried by freshness. Finer Details: Style – Red Wine Varietal – Pinot Noir Country – Australia Region – Geelong, Victoria Vintage – 2024 Bottle Size – 750ml ABV – 13.5% Closure – Screwcap