Domaine Jean-Louis Chavy Puligny Montrachet Perrieres 2023

Description

Product Description:Precision meets quiet power in this Puligny-Montrachet 1er Cru. From a 0.146-hectare plot of vines planted in 1986, Domaine Jean-Louis Chavy’s Les Perrieres 2023 is a study in restraint and clarity. Eleven months in oak (25–30% new) followed by seven months in stainless steel shape a wine that marries fine floral lift with the deep mineral signature of its site. Jean-Louis Chavy has built a reputation for crafting Puligny-Montrachet wines that feel unforced yet compelling, with terroir expression placed above winemaking flourish. Les Perrieres is no exception — its fine, dainty nose opening to a broader, more textural palate, carrying a subtle power that lingers long after the last sip. With limited production and a vineyard holding tucked among Puligny’s most prized slopes, this bottling offers a rare window into the purity and finesse of the appellation. The Maker The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gerard Chavy began to estate-bottle his wines, previously selling them to negociants. Following Gerard’s retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. Philosophy Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Tasting NotesNOSE– Fine floralsLifted white blossom and gentle citrus, underpinned by a cool mineral edge.PALATE– Broad yet preciseTextural weight balanced by chiselled acidity and a core of stone-fruit purity.FINISH– Long and mineralPersistent saline freshness with a refined, stony length. Finer Details:Style – White WineVarietal – ChardonnayCountry – FranceRegion – BurgundyVintage – 2023Bottle Size – 750mlABV – 14%Closure – Cork