Domaine Jean-Louis Chavy Puligny Montrachet Folatieres 2023

Description

Product Description:Where Puligny’s poise meets quiet generosity. From two distinct parcels totalling 0.51 hectares, Domaine Jean-Louis Chavy’s Puligny-Montrachet Les Folatieres 2023 captures the premier cru at its most articulate. One plot, planted in 1965, lies lower on richer soils, giving depth and texture; the other, planted in 1993 high on the steep, stony slope near Blagny, lends acidity and fine-boned structure. Eleven months in oak (25–30% new) and seven in stainless steel bring harmony without obscuring the vineyard’s voice. This is Puligny with a touch more amplitude — ripe orchard fruit and subtle stone fruit on the nose, underpinned by an arrow-like line of freshness. Chavy’s restrained approach allows both plots’ contributions to weave together into a wine that is as compelling now as it will be with age. Production remains small, the expression precise, and the sense of place unmistakable. The Maker The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gerard Chavy began to estate-bottle his wines, previously selling them to negociants. Following Gerard’s retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. Philosophy Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Tasting NotesNOSE– Fresh and ripeRipe citrus and white stone fruit layered with subtle floral and mineral notes.PALATE– Generous yet tautLuxurious weight on the mid-palate, lifted by incisive acidity and mineral cut.FINISH– Long and refinedPersistent and finely etched with a saline, stony edge. Reviews & Accolades”Jean-Louis Chavy’s wines are a masterclass in finesse, showcasing the purity of Puligny-Montrachet’s terroir.” – Jancis Robinson Finer Details:Style – White WineVarietal – ChardonnayCountry – France