Pierre-Yves Colin-Morey Monthelie 1er Cru Les Riottes Rouge 2023

Description

Product Description: From one of Burgundy’s most exacting domaines comes a rare glimpse into Pierre-Yves Colin-Morey’s red winemaking. Known primarily for his benchmark whites, PYCM also craft Pinot Noir in minute quantities, including this Monthelie Premier Cru from the site of Les Riottes. The vineyard sits on well-drained clay and limestone soils, its exposure lending structure and depth while retaining finesse. The 2023 vintage continues his approach of partial whole-bunch fermentation, native yeast, and minimal intervention. Ageing in large-format oak with restrained new wood keeps the fruit clear and precise, a style that privileges terroir over artifice. This is a wine of quiet concentration, made for those who value purity and definition in Burgundy reds. The Maker Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet. This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.” Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet. The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligote grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages. The Philosophy Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards. Tasting Notes NOSE – Red fruit lift Bright aromas of wild strawberry and raspberry layered with subtle spice. PALATE – Silken texture Fine tannins frame red cherry and cranberry with a gentle earthiness. FINISH – Fresh persistence Long and mineral, with delicate floral notes carried by natural acidity. Finer Details: Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Vintage – 2023 Bottle Size – 750ml ABV – 13.5% Closure – Natural Cork