Description
Country Australia
Brewery La Sirne Brewing
Style Farmhouse Ale
Format 330ml Can
ABV 5.5
This tasty red number is coming to its best before date 16.03.23
The Farmhouse red is a Hybrid Farmhouse-style red ale that has been naturally soured using our indigenous wild bacteria living within the brewerys walls. This natural bacterial contribution along with a generous malt profile whilst residing in premium French oak Barrels provides a great backbone of malt sweetness coupled with an assertive natural acidity that together delivers a smooth yet complex mouthfeel. In conjunction to this, we fermented it with fresh organic Hibiscus whole flowers amp rose petals grown in the iconic Byron Bay region of Australia that gives this beer a lively refreshment with a sense of place amp season.
Brewers notes Prominent stone fruit characters initially greet you on opening along with some earthy complexity. Flavour-wise expect rustic sweet red berry fruits along with a building acidity that elevates the natural hibiscus amp rose characters. The generous malt additions in this ale remind you that this is a full-bodied Red Ale and the 100 can re-fermentation ensures the ale finishes dry, a little vinous and ultimately refreshing.