Description
Always Add Lemon takes the lessons, skills and tastes Danielle has acquired working alongside some of the best chefs in the world, translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable paenzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon. Hardcover 256 pages 25.3 x 20.1 x 1.91cm Gift Tip – Pair this with a bottle of No3 Evoo Biancolilla Olive Oil and a wooden lemon squeezer. Do one better and add a bottle of red, because who doesn’t love to cook with a glass of wine in hand?