Billecart-Salmon Cuvee 200 1.5L

Description

Product Description The Billecart-Salmon Cuvee 200 1.5L Magnum is a remarkable expression of Champagne craftsmanship, celebrating 200 years of the house’s dedication to quality and family savoir-faire. Founded in 1818, Champagne Billecart-Salmon is still family-run, with the seventh generation of the Billecart family, under the leadership of Mathieu Roland-Billecart, continuing to uphold its reputation as one of Champagne’s finest producers. This special bicentenary release is a multi-vintage blend from four exceptional harvests: 2000, 2003, 2008, and 2012, representing a harmonious balance of Pinot Noir, Chardonnay, and Pinot Meunier. The grapes hail from eight Grand Crus within the Montagne de Reims and Cote des Blancs regions, with 50% vinified in oak barrel, adding complexity and texture to the wine. Only 1,818 magnums and 18 Jeroboams were produced, making this an exclusive and exceptional release to commemorate Billecart-Salmon’s bicentenary. This exceptional Cuvee 200 pairs wonderfully with refined dishes such as fine vegetable ravioli, creamy celery with Cevennes chestnuts, or grilled seafood. Its complexity and balance make it a perfect match for a wide range of culinary delights. Maker Founded in 1818 by Nicolas-François Billecart and Élisabeth Salmon, Champagne Billecart-Salmon has remained a family-run business for over 200 years. With deep roots in the village of Mareuil-sur-Aÿ, near Épernay, the house has maintained its commitment to producing exceptional champagne across seven generations. Today, Mathieu Roland-Billecart, the seventh generation of the Billecart family, oversees the production of these exquisite wines. Billecart-Salmon has built its reputation through quality, precision, and innovation. The vineyards, spanning over 300 hectares across 40 crus in the Champagne region, are carefully tended to by Denis Blee and his team, ensuring each grape is treated with respect to its heritage. The estate’s dedication to producing elegant, balanced wines is further exemplified by its innovative approach to blending and cellaring. Billecart-Salmon is known for its exceptional attention to detail, from careful vineyard management to small batch production, all done to preserve the freshness, richness, and purity of the Champagne. Philosophy The philosophy behind Billecart-Salmon is founded on a deep respect for the terroir, the grape, and the craftsmanship needed to produce world-class champagne. Their motto, “Give priority to quality, strive for excellence,” guides every aspect of their production, from the vineyards to the cellar. The house is renowned for its innovative approach while staying true to the traditions of family-run wineries. At Billecart-Salmon, the focus is on creating champagnes of balance, elegance, and freshness. Each vintage is an expression of the house’s dedication to producing wines that reflect the unique characteristics of the land. The winemakers take a minimal intervention approach, allowing the fruit to express its natural qualities while ensuring that every bottle showcases the richness, depth, and complexity that the brand is known for. Whether crafting brut, rose, or prestige cuvees, Billecart-Salmon emphasises the importance of long-term aging and blending, ensuring that their wines are always exceptional and suited for enjoyment at any time. Tasting Notes NOSEFloral elegance with a touch of roasted fruitsA bouquet of floral notes, orchard fruits, and roasted dried fruits, followed by hints of citrus zest and subtle