Bollinger La Grande Annee 2005

Description

Product Information: The Epitome of Elegance and Power in Champagne – Bollinger’s La Grande Annee 2005 is a wine that exudes both power and finesse, a true testament to the exceptional conditions of the 2005 harvest. This prestige cuvee, made from a blend of 70% Pinot Noir and 30% Chardonnay, is sourced from 13 different crus, predominantly Aÿ and Verzenay for the Pinot Noir, and Avize, Chouilly, and Le Mesnil-sur-Oger for the Chardonnay. The majority of the blend (95%) comes from Grand Crus, with the remaining 5% from Premier Crus, ensuring the wine’s depth, complexity, and exceptional quality. Fermented entirely in barrels, La Grande Annee 2005 has developed a remarkable depth of flavour that will evolve gracefully over the years. Bollinger La Grande Annee 2005 is a stunning expression of Champagne, offering a perfect balance of power and finesse. Whether enjoyed now or cellared for future enjoyment, this vintage promises to be a true masterpiece. La Grande Annee 2005 has the structure and complexity to age gracefully, with its powerful flavours evolving and deepening over time. This wine can be enjoyed now or cellared for further refinement, with optimal drinking windows extending into the 2030s and beyond. Maker: Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions. This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829. The story begins with Athanase de Villermont, who inherited a vast estate from his family on the outskirts of Aÿ. He instantly sensed the extraordinary potential of the wines of Champagne, but as a member of the aristocracy, he was forbidden from taking part in any commercial activity. Then he met Joseph Jacques” Bollinger, who specialised in selling the wines of Champagne, and Paul Renaudin, a born-and-bred Champenois fascinated by the world of wine. On 6 February 1829, the company Renaudin-Bollinger & Cie was founded. Joseph was in charge of sales, while Paul oversaw the cellar. Athanase had founded a Champagne house that would transcend centuries. Through turbulent times including the phylloxera crisis throughout Europe’s vineyards and World War I, Georges Bollinger, son of founder Jacques, steered the house with resilience and dedication. His son, Jacques Bollinger, continued the legacy, expanding the estate and modernising facilities while upholding Bollinger’s exacting standards. After Jacques’ passing, Madame Bollinger, known for her business acumen and global ambassadorship, navigated the post-war recovery and succession planning until 1971, ensuring the house thrived. Successive leaders like Claude d’Hautefeuille (appointed chairman from 1971) and Christian Bizot (1978) upheld Bollinger’s legacy, with Ghislain de Montgolfier (1994) and Jerome Philipon (2008) furthering its global stature and quality standards into the modern era. Since 2017, Charles-Armand de Belenet became Chief Executive Officer of Champagne Bollinger, embracing both tradition and innovation, maintaining its prestigious position in the Champagne world while fostering continued growth and excellence. Philosophy: Over the years, Bollinger has built its vineyards at