Dog Point Pinot Noir 2022

Description

Product Description: The Dog Point Pinot Noir 2022 is a bright and elegant expression of Marlborough’s finest terroir. Sourced from clay hill slopes on the estate’s home vineyards, this wine showcases the complexity and beauty of six different Pinot Noir clones. With its bright floral notes, vibrant red fruit, and a hint of spice, it presents a refined, succulent profile that is balanced by silky, fine tannins. Perfectly suited for cellaring, this Pinot Noir promises to evolve gracefully over time while providing immediate pleasure upon release. The wine delivers an expressive and layered experience that reflects both the exceptional terroir of Marlborough and the meticulous care taken by the winemakers. A must-have for any serious collector or Pinot Noir enthusiast, it offers both immediate enjoyment and the ability to develop further complexity with age. Maker Dog Point Vineyard is one of Marlborough’s oldest and most respected privately owned wineries, founded by Ivan and Margaret Sutherland in the late 1970s. As pioneers in the region, they helped shape the evolution of the Marlborough wine industry, with the Dog Point label officially launching in 2004. Today, the vineyard remains family-owned, with the next generation continuing the tradition of producing wines with uncompromising quality and attention to detail. The vineyard is New Zealand’s largest certified organic vineyard, producing wines that reflect the pristine environment of Marlborough. Dog Point’s wines are made with minimal intervention, using wild yeasts and a philosophy focused on authenticity, balance, and the natural expression of the land. This commitment to organic viticulture and low intervention winemaking allows their wines to shine with purity and complexity, making each bottle a true representation of the Dog Point estate. Philosophy At Dog Point, the philosophy is rooted in organic farming, sustainability, and a commitment to the land. They believe that the best wines come from the vines themselves, nurtured by nature, with minimal intervention during the winemaking process. Dog Point’s organic principles are reflected in every step of their production, from hand-picking the grapes to fermenting in French oak barrels with indigenous yeasts. The estate’s vineyards are planted on free-draining silty clay loams and hillside blocks, which provide optimal conditions for slow ripening, allowing the grapes to develop deep, concentrated flavours. Dog Point’s low-cropping approach ensures that only the best fruit is selected, and the use of minimal filtration and no fining in the winery reflects their hands-off ethos. This dedication to organic viticulture and minimal intervention ensures that their wines are as expressive of the land as they are of the winemakers’ vision. Tasting Notes: