Description
Product Description: The Grosset Piccadilly Chardonnay 2024 is a refined expression of Adelaide Hills’ cool-climate perfection. With subtle changes in style, driven by a new clonal mix, this wine offers a fresh take while staying true to its roots. Sourced entirely from the prestigious Piccadilly Valley, this vintage is defined by its admirable finesse and complex aromas. The powerful perfume of grapefruit, lime juice, and cashews is captured within a delicate yet almost steely framework, showcasing a balance of power and refinement. The 2024 vintage is more approachable in its youth while retaining the capacity for long-term aging. It embodies the harmony of richness and restraint, offering vibrant fruit flavours backed by a fine, mineral-driven structure. This is a wine that will develop beautifully over time, revealing deeper layers of complexity and texture. Only 300 cases were produced, making this an exclusive and sought-after addition to any collection. Cellaring Potential – 15 years from vintage release Maker: Grosset Wines is a renowned independent winery, dedicated to crafting seven exceptional premium wines with each vintage. By maintaining a small-scale, focused operation, Grosset has preserved the distinctive character of its wines, earning a stellar international reputation. Known for their purity and exceptional quality, these wines consistently set the standard in their respective categories. For over three decades, Grosset has remained true to its philosophy: focusing on the purity of fruit and ensuring that every bottle delivers an unadulterated expression of the vineyard. The estate vineyards, certified organic by the ACO, are meticulously managed by hand, with grapes harvested at their optimal ripeness. Through disciplined practices and a deep well of knowledge accumulated over many years, Grosset Wines continues to deliver some of the finest expressions of Australian wine, with each bottle reflecting the unique terroir from which it originates. Philosophy At Grosset Wines, the philosophy is simple: to create wines that express the purity and potential of the terroir while remaining true to the region’s unique character. Jeffrey Grosset’s dedication to biodynamic farming is central to this ethos, ensuring that the vineyard’s natural balance is maintained and that the fruit reflects the fullest expression of its environment. The team at Grosset Wines focuses on minimal intervention in the winemaking process, allowing the grapes to express themselves naturally and with clarity. This approach results in wines that are both complex and elegant, offering a harmonious balance between fruit, acidity, and texture. The Grosset philosophy is to make wines that speak to both the head and the heart – wines that are intellectually stimulating, yet emotionally satisfying. Tasting Notes: NOSE:Bright Citrus & CashewsAromas of grapefruit, lime juice, and a touch of cashew, showcasing fresh and vibrant fruit with subtle nuttiness. PALATE:Steely & RefinedA crisp and almost steely structure with citrus fruits, integrated oak influence, and a delicate creaminess from partial malolactic fermentation. FINISH:Mineral & LingeringA fresh, mineral-driven finish with good length, offering a clean and refined conclusion to the wine. Reviews + Accolades: A silky textured, inwardly concentrated release with fresh nashi pear, red apple, light gingery spice elements, halva and brine as the mainstays of descriptors. The potency gives a sense of power but there’s control and elegance here, too. A graceful, salivating white of medium to fuller weight with impeccable balance and length. It’s a star. – Mike Bennie, Halliday Wine Companion, 96 Points. No Chardonnay produced in 2023 by the big J-Dog, but here we have the 2024. 300 cases produced. It’s clearly a very young wine, and released too early, though if you’re popping down $84, well, I’m thinking you’ll do the right thing and wait a while. Quality fruit. Quality oak. It’s glossy and smooth, pear and nectarine, nougat, fennel and white flower perfume, lime leaf, spicy
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