Kanosuke Single Malt Japanese Whisky 700ml (2023 Edition)

Description

Product Description The Kanosuke Single Malt Japanese Whisky 2023 Edition is a groundbreaking release from the Kanosuke Distillery, marking their first-ever peated expression. This whisky is the result of a long-standing passion for innovation, crafted from peated malt distilled in 2018 and 2019. The whisky is aged in a blend of re-charred American white oak barrels previously used for Mellowed Kozaru Shochu and ex-Sherry casks, resulting in a rich and intense profile. Bottled at cask strength of 59% ABV, this release offers a fascinating interplay between light peaty notes and the depth of sherry-influenced sweetness. The whisky reflects the distillery’s commitment to pushing the boundaries of Japanese whisky-making while remaining deeply rooted in its unique maritime environment along the East China Sea. Maker Established in 2017, Kanosuke Distillery has quickly risen to prominence as one of Japan’s most exciting whisky producers. Perched on the picturesque Kagoshima coastline, famed for its breathtaking sunsets, the distillery benefits from a unique maritime influence on its maturing whisky. Part of the esteemed Komasa Jyozo company, with a rich history in shochu production, Kanosuke, under the guidance of Yoshitsugu Komasa, now crafts exceptional single malt and blended whiskies. Their distinctive approach features three different pot stills, each imparting unique characteristics to the spirit. This commitment to innovation, combined with an unwavering dedication to quality, allows Kanosuke to create complex yet approachable whiskies, reflecting their passion for craftsmanship. Philosophy Kanosuke Distillery’s philosophy is a harmonious blend of innovation, tradition, and respect for nature. Drawing upon Komasa Jyozo’s centuries of shochu expertise, the distillery seamlessly merges time-honoured techniques with cutting-edge craftsmanship. Kanosuke believes whisky making is an art form, requiring a delicate balance of science and intuition. The use of distinct pot stills, coupled with a meticulous selection of the finest casks, results in whiskies of exceptional complexity, subtlety, and balance. The coastal climate of Kagoshima, combined with the team’s unwavering attention to detail, ensures each bottle reflects its unique environment while upholding the highest standards of Japanese whisky production. Tasting Notes Nose Aromatic Peat with Rich Sherry Influence A light yet distinctive peaty ashiness, enhanced by aromas of spiced honey, mulled wine, cacao powder, and fruitcake. Subtle medicinal notes provide an intriguing depth, while hints of mint and light charcoal add to the complexity of this whisky. Palate Oily and Herbaceous with Sweet Undertones The whisky is rich and oily, with a herbaceous profile of eucalyptus, mint, and a hint of cough syrup. This evolves into delicate glutinous rice cakes, with a sweet and translucent rice flavour, complemented by notes of cinnamon, spiced honey, and apple pie filling. A touch of milk chocolate sweetness rounds out the flavour profile, adding a layer of indulgence. Finish Warm and Lingering with a Touch of Sweetness Long, warm, and satisfying, with lingering notes of sweet spiced honey, rice cake sweetness, and a hint of candy corn. The light peat reappears, offering a gentle layer of soot and ash, completing the whisky with a final touch of smoky depth. The Finer Details Style – Japanese Whisky Country – Japan Bottle Size – 700ml ABV – 59%