Laurent-Perrier Cuvee Alexandra Grande Rose 2004

Description

Product Description Laurent-Perrier Alexandra Rose 2004 is the epitome of elegance and rarity in the world of rose champagne. Crafted from a meticulous selection of Grand Cru grapes in only the finest vintages, this prestige cuvee showcases the unparalleled expertise of Laurent-Perrier in rose winemaking. The 2004 vintage brings together the harmony of 80% Pinot Noir and 20% Chardonnay, with the house’s pioneering maceration technique drawing out its full, complex character. Encased in a striking bottle adorned with powdered gold, this is more than just a champagne—it’s a collector’s masterpiece, perfect for celebratory moments and cellaring for future brilliance. The Maker Laurent-Perrier is a name synonymous with pioneering craftsmanship in Champagne, especially when it comes to rose. Established in 1812, the house has continued to push boundaries, balancing tradition with innovation. Alexandra Rose, first launched in 1987 from the 1982 vintage, is the hallmark of Laurent-Perrier’s devotion to creating exceptional prestige cuvees, with a focus on refining the essence of Pinot Noir through their unique vinification methods. The Vineyard or The Philosophy Rooted in the chalk-rich soils of Champagne, Laurent-Perrier’s philosophy is centred on minimal intervention, allowing the purity of their Grand Cru vineyards to shine through. For Alexandra Rose, only the most exceptional Grand Cru plots are selected, ensuring both Pinot Noir and Chardonnay grapes reach peak maturity at the same time. Their signature soak-on-the-skins maceration technique for Pinot Noir brings out the depth and richness, while the addition of Chardonnay introduces finesse and freshness. Sustainable and precision-driven viticulture defines Laurent-Perrier’s approach, resulting in champagnes that are both expressive and age-worthy. NOSE Vibrant, Fruity, Floral The nose opens with an enticing blend of fresh strawberries and redcurrants, mingling with candied fruit. Subtle floral hints of rose petals and dried violets add an elegant layer, with a touch of tangerine zest and blood orange. PALATE Elegant, Full-Bodied, Balanced On the palate, the Pinot Noir shines with ripe red fruits—strawberries and raspberries—accompanied by the freshness of citrus and delicate minerality. The 20% Chardonnay adds finesse and balance, bringing a silky texture to this full-bodied champagne. FINISH Lingering, Fruity, Complex A long, refined finish of strawberries and blackcurrants, with a hint of saline minerality, leaves a lasting impression. The finish is delicate yet powerful, perfectly rounding off the wine’s elegant structure. Disgorged in 2012 after eight years sur lattes, the 2004 Brut Alexandra Grande Cuvee Rose has really begun to develop some complexity after seven years on cork. Salmon-pink in hue, the wine wafts from the glass with a beautiful bouquet of blood orange, iodine, dried rose petals, aromatic bitters and tangerine. On the palate, it’s medium to full-bodied, pure and racy, with a delicate pinpoint mousse, good concentration at the core and a long, saline finish. Readers who have had the foresight to cellar a few bottles should pop a cork or two, as this rose is showing brilliantly. – William Kelley, Wine Advocate, 95 Points. The Finer Details Style – Rose Champagne Varietal – Pinot Noir 80%, Chardonnay 20% Country – France Region – Champagne Vintage – 2004 Bottle Size – 750ml ABV – 12%