Description
Product Information Longrow Peated Single Malt Scotch Whisky 700ml is a bold, smoky expression from the renowned Springbank Distillery in Campbeltown, Scotland. First produced in 1973, Longrow was created to add a peaty, robust element to a blend but quickly became a sought-after whisky in its own right. Distilled twice and aged in Bourbon and Sherry casks, Longrow Peated delivers an experience that’s rich, creamy, and complex. For those who enjoy a powerful peat character with layers of smoothness and subtle sweetness, this whisky is the perfect dram. At 46% ABV, Longrow Peated showcases a creamy texture on the nose with vanilla custard and toasted marshmallows, followed by the unmistakable presence of peat that gradually develops over time. On the palate, the whisky is well-balanced, with rich, creamy flavors and a slight medicinal hint, supported by the gentle and continuous smoky sensation that defines Longrow. The finish is long, leaving a lingering, gentle smoke that entices you for another sip. Cask Maturation – Bourbon & Sherry Casks Maker Longrow Peated is produced by Springbank Distillery, located in the picturesque Campbeltown region of Scotland, once referred to as the “whisky capital of the world.” Springbank has a deep-rooted history that dates back to 1828, and Longrow was introduced in 1973 to add a peaty character to the distillery’s repertoire. Today, Springbank remains one of the few distilleries in Scotland that is fully self-contained, meaning that every aspect of whisky production—from malting the barley to bottling—is carried out on-site by a dedicated team of experts. This hands-on approach allows Springbank to maintain its tradition of high-quality, small-batch whisky production. Philosophy Springbank’s philosophy is rooted in craftsmanship, tradition, and a deep respect for the whisky-making process. Their commitment to producing exceptional spirits is evident in every stage of production, from the careful malting of barley to the distillation process, which is performed using traditional copper stills. The distillery prides itself on being one of the most self-sufficient in Scotland, using their own floor-malted barley and maintaining control over every aspect of whisky production. This approach ensures the creation of distinctive, high-quality whiskies with unparalleled complexity and depth. Longrow, in particular, exemplifies Springbank’s philosophy of combining tradition with innovation. It is double-distilled and aged in a combination of Bourbon and Sherry casks, allowing the peat smoke to interact with the wood and develop a unique character. The use of live flame in the wash still and the distillation process gives Longrow its signature rich, smoky profile, making it a standout in the world of peated whiskies. Tasting Notes NOSE Vanilla Custard, Toasted Marshmallows, Peat Smoke The nose opens with creamy vanilla custard and sweet toasted marshmallows, gradually giving way to the characteristic peat smoke. This smoke develops slowly, allowing other aromas to emerge, including herbal notes and a faint touch of oak. PALATE Rich, Creamy, Medicinal Hints, Balanced Smoke On the palate, Longrow Peated is incredibly well-balanced. The whisky offers a rich, creamy mouthfeel with a slight medicinal edge, while the peat smoke builds in intensity, washing over the taste buds in waves. A touch of oak sweetness complements the layers of flavor, adding depth and complexity. FINISH Lingering Smoke, Smooth, Gentle The finish is long and smooth, with the gentle peat smoke lingering on the palate. The whisky’s soft, balanced character and the integrated oak flavors ensure a satisfying end that leaves you craving more. The Finer Details Style – Scotch Whisky Varietal – Peated Country – Scotland Region – Campbeltown Bottle Size – 700ml ABV – 46%
