Massolino Barolo Vigna Rionda Riserva 2019

Description

Product Description The pinnacle of Massolino’s Barolo portfolio. Vigna Rionda, one of Barolo’s most revered crus, lies just outside the village of Serralunga d’Alba at around 300 metres elevation. Its soils—rich in limestone, iron, and minerals—are famed for yielding Nebbiolo of remarkable depth, perfume, and longevity. Reserved exclusively for their Riserva bottling, this vineyard is considered Massolino’s crown jewel, the purest expression of Serralunga terroir. The 2019 vintage is the product of meticulous, traditional winemaking: a 25–30 day maceration, followed by 42 months in large Slavonian oak and a further two years of bottle ageing before release. The result is a Barolo of profound complexity and finesse—at once powerful and graceful, tightly coiled yet already expressive. This is a wine to cellar, evolving over decades into a benchmark expression of the appellation. The Maker Massolino is one of the most revered names in Piemonte, known for producing exceptional Barolo and Nebbiolo wines that express the unique character of the region’s vineyards. Founded in 1896 by Giovanni Massolino, the estate’s legacy has been built on a rich history of innovation and dedication to quality. Giovanni, a visionary who brought electricity to the town of Serralunga d’Alba, laid the foundation for what would become a celebrated estate in one of Italy’s most prestigious wine regions. The estate is now under the guidance of Franco and Roberto Massolino, with the winemaking led by Franco’s son, Sebastien. Sebastien has played a key role in driving the estate forward since he took over the operations in 2006, introducing organic farming practices and refining the winemaking process to showcase the pure expression of their terroirs. Massolino’s commitment to quality is evident in every bottle, from their prestigious Barolo to their Nebbiolo-based wines, which offer unparalleled balance, elegance, and depth. Today, Massolino continues to be a family-owned winery, with Sebastien and his team working tirelessly to uphold the tradition of excellence and precision that has defined Massolino for over a century. Philosophy At Massolino, the philosophy is rooted in a deep respect for the land and the grapevine, with a commitment to preserving the integrity of their terroirs while enhancing the natural characteristics of each vintage. Sebastien Massolino and his team embrace organic farming practices, prioritising sustainability and environmental stewardship to ensure that each wine is a true reflection of the land from which it originates. The use of minimal intervention winemaking methods allows the vineyard’s potential to shine through, creating wines that are both expressive and balanced. In the cellar, Massolino adopts a hands-off approach, allowing nature to take its course with as little manipulation as possible. Fermentation occurs with native yeasts, and the wines are aged in a combination of new and old oak, ensuring that the fruit remains the focal point. The estate produces a range of wines that offer both finesse and power, capturing the essence of Barolo’s iconic terroirs with precision and elegance. The wines of Massolino are a harmonious blend of tradition and modernity, showcasing the estate’s dedication to quality, purity, and authenticity, while also embracing the evolution of winemaking in the 21st century. Tasting Notes NOSE – Perfumed and complex Wild rose, red berry, dark spice, tobacco, balsamic camphor, and hints of mint and liquorice. PALATE – Sculpted and powerful Layers of raspberry, cranberry, and cherry alongside savoury spice, leather, and mineral lift. Fine-grained tannins and vibrant acidity drive impressive tension and balance. FINISH – Persistent and elegant Long, harmonious, and poised, with lingering notes of herbs, spice, and mineral salinity. Finer Details: Style – Red Wine Varietal – Nebbiolo Country – Italy Region – Piedmont, Barolo DOCG Vintage – 2019 Bottle Size – 750ml ABV – 14.5% Closure – Cork