Description
Mount Macleod is the second label of the Burgundian-inspired (and boutique-scaled) Caledonia Australis who, in their fairly short lifespan, have carved a reputation amongst Pinot cognoscenti as a fine source of excellent value, aromatically complex and elegant Pinot Noir. Mount Macleod’s wines are not looking to make the headlines, win trophies, or the like. What we have instead is a set of great value, honest-to-goodness deliciousness from an organic Australian grower with an impressive set of values and practices. Mark Matthews is never going to win any awards for marketing or self-promotion, so it’s just as well he’s rather diligent at his day job. The kind of green credentials practiced at this family-owned Gippsland Estate deserves to be applauded. Winegrower-ecologist Matthews has recently passed his 10th year of organic certification and has instigated a weed management program using a combination of firestick and hard labour. A silky Pinot with a fleshy, textural palate, a heady mix of red fruit, loads of spice and forest-floor savouriness encased by sleek, juicy tannins. It’s a wine that over-delivers big time. The Finer Details Style – Red Wine Varietal – Pinot Noir Country – Australia Region – Gippsland, VIC Vintage – 2023 Bottle Size – 750ml ABV – 12.8%
