Description
Okayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully rich and elegant tasting Shochu. The nose is slightly spicy, rice wine, green apples, plum, and stone fruits. The palate is rich, punchy, fruity and grassy – like sake meets Speyside whisky! Medium length finish, Speyside notes of Granny Smiths, shiraz, straw, and well-seasoned oak with just a sliver of ovverripe stonefruits to finish—reminsicent of cachaça or Rhum Agricole. The Finer Details Style – Shochu Country – Japan Bottle Size – 720ml ABV – 25%
