Penfolds Bin 389 Cabernet Shiraz 2023 (Gift Boxed)

Description

Product Description: The original blend that built a legacy. Cabernet and Shiraz, bold and beautifully wrapped. Penfolds Bin 389 Cabernet Shiraz 2023 continues the lineage of one of Australia’s most iconic red blends. First crafted in 1960 by Max Schubert, Bin 389 helped shape Penfolds’ global reputation. Known affectionately as the ‘Baby Grange’, it combines the structural drive of Cabernet Sauvignon with the plush generosity of Shiraz. It’s also matured in seasoned barrels that previously housed Grange, lending texture, spice and pedigree to the final wine. The 2023 release is as classic as ever—layered and expressive, with cassis, dark plum, cedar and warm spice coursing through a firm yet glossy palate. The fruit is sourced from across Penfolds’ trusted sites, including the Barossa Valley, McLaren Vale and Padthaway, ensuring a balance of regional power and refinement. Bold but impeccably composed, Bin 389 is one to cellar, or decant now for full effect. Gift boxed and ready for any occasion, this is a statement bottle with the substance to back it up. Maker Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company’s success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold’s reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company’s first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines – the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date – 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company’s success since its establishment in 1844. Philosophy At Penfolds, winemaking is not just about producing wine; it is about creating something extraordinary that endures. The philosophy behind Penfolds is grounded in a balance between tradition and innovation. Every bottle is a reflection of this philosophy, blending the art of winemaking with scientific precision and modern technology. Penfolds’ commitment to quality has seen generations of winemakers continually refine their craft, while their constant curiosity drives them to experiment and explore new possibilities. Penfolds wines are a celebration of the unique Australian terroir, harnessing the country’s diverse regions to produce wines of exceptional character and complexity. Penfolds’ philosophy extends beyond just the winemaking process—it’s about creating wines that can be enjoyed today or cellared for future generations. With a focus on balance, structure, and depth, every bottle is designed to stand the test of time. Whether it’s a rich, full-bodied red or a crisp, elegant white, Penfolds wines are crafted to bring people together, to inspire conversations, and to be savoured and shared. Their ability to evolve and adapt, while maintaining a consistent commitment to quality, has solidified Penfolds as one of the world’s most respected and celebrated winemakers. Tasting Notes NOSE – Brooding and aromatic Blackcurrant, dark cherry, bay leaf and cedar with hints of mocha and baking spice. PALATE – Dense yet refined Layers of ripe black fruit, vanilla, and graphite ride a wave of velvety tannins and integrated oak. FINISH – Long and composed Structured, savoury and persistent with spice and dark chocolate trailing through. Reviews & AccoladesReferred to as ‘Baby Grange’ … components of the wine are always matured in the same American oak hogsheads that held the previous vintage of Grange.” – Decanter This is a truly great 389. The best ever? Time will tell, but it will be front and centre of any conversation.” – World of Fine WinePlush… structural… bloody delicious.” – Erin Larkin MW, 96 Points Deep crimson. Lovely blackberry, blackcurrant, dark plum aromas with roasted chestnut, chinotto, dark chocolate