Pressing Matters R0 Riesling 2022

Description

Product Description: Bracingly dry, beautifully Tasmanian—Riesling for the purist. Pressing Matters R0 Riesling 2022 is the driest in the lineup from this acclaimed Tasmanian producer—an acid-driven, zero-residual-sugar wine that delivers sharp focus and serious length. Inspired by the Rieslings of the Mosel but firmly grounded in the terroir of Coal River Valley, this is a wine that thrives on purity, structure and saline detail. Despite its searing dryness, the R0 is anything but austere. Aromatics of preserved lime, dried wildflowers and crisp pear give way to a palate laced with grapefruit, fennel, lemongrass and flint. There’s tension, minerality and drive—yet it never feels punishing, just finely tuned. With low alcohol and laser-like precision, it’s a masterclass in cool-climate winemaking. Pair it with oysters, sashimi or chargrilled prawns. Built to refresh now or evolve gracefully over the next 6–8 years. Maker Two families brought together from a love of wine supported by a passionate and talented team. Greg Melick and wife Michelle founded Pressing Matters in 2002, inspired by the potential of the neighbouring Morningside Vineyard to produce the noble European varieties of Riesling, Pinot Noir, Chardonnay and Cabernet. The first vintage was in 2006.Greg’s love of Mosel and Burgundy wines inspires Pressing Matters but Greg’s role as father and grandfather are his proudest achievements. Not long after, the opportunity to unite the Morningside vineyard with Pressing Matters saw the Hall family join the Melicks as partners in late 2019. A friendship formed from a love of burgundy and holidays shared in the family home in Meursault now fuels the next stage of the Pressing Matters story. Significant investment in a new winery, tasting room and general infrastructure and new plantings are some of the first steps of the partnership. Vineyard Pressing Matters vineyard is located on the side slopes of the Coal River Valley. Most of these hills are composed of dolerite, a volcanic rock that emerged during the Jurassic period. The soils are alkaline dark clay-silty. Careful rootstock selection was made to take advantage of the high level of active limestone for a better development of the roots and to better reveal the ‘terroir’. These soils are rich in all nutrients, especially in iron, magnesium and manganese, which is very important for obtaining quality in red wines. With more than 20 combinations of clones and rootstocks, some planted on own roots, provides a complex viticultural palate to manage. Generally a green and organic approach applies to all inputs and operations but in wet seasons disease risk is mitigated with chemicals. Work in the vineyard is focused on canopy and vine management and the cultivation and promotion of healthier soils. Tasting Notes NOSE – Lime and floral lift Preserved lime, rose petals, crushed pear and wild herbs. PALATE – Taut and mineral Juicy citrus, green apple and flinty tension with a lick of mountain herbs. FINISH – Bone-dry and long Clean, razor-sharp finish with stony grip and mouthwatering acidity. Reviews & Accolades Tight, coiled and pristinely focused with pure lemon, crunchy green apple, grapefruit… finishing riverstone-dry and thirst-slakingly refreshing. Great stuff. – Dave Brookes, Halliday Wine Companion, 93 Points Fresh rose petals, tight, pure, deliciously youthful. Austere finish. – Melbourne Royal Wine Awards, 93 Points Finer Details: Style – White Wine Varietal – Riesling Country – Australia Region – Coal River, Tasmania Vintage – 2022 Bottle Size – 750ml ABV – 11.7%