Rockford Black Sparkling Shiraz – Disgorged 2024

Description

Product DescriptionThe Rockford Black Sparkling Shiraz Disgorged 2024 is a rare and exceptional creation, embodying the essence of the Barossa Valley’s famed terroir. Made by the iconic Rockford winery, this sparkling Shiraz captures the unique personality of the region in a delightful effervescent form. Crafted from premium Shiraz grapes, this wine undergoes meticulous traditional winemaking processes and is aged to perfection before being disgorged, offering an unparalleled depth of flavour and texture. On the nose, the 2024 disgorged release offers a symphony of dark berries, blackcurrant, and subtle spice, which evolve beautifully into rich flavours of ripe blackberries, plums, and a delicate touch of chocolate. The fine, persistent bubbles lift the wine’s profile, giving it an invigorating freshness that balances its full-bodied richness. This sparkling Shiraz offers an exquisite finish that lingers with notes of dark fruit and a hint of sweetness, making it a perfect choice for both celebratory moments and as a standout gift for discerning wine lovers. MakerRockford Wines, founded by Robert O’Callaghan in the early 1980s, has become synonymous with quality and craftsmanship in the Barossa Valley. The winery’s dedication to traditional winemaking techniques and close, personal relationships with local grape growers has earned it a reputation as one of Australia’s most prestigious wineries. Rockford’s winemaking philosophy places great emphasis on small-scale production, ensuring each bottle reflects the richness and complexity of the region. The winery utilises traditional tools such as basket presses and open-topped fermenters, enabling the wines to express the full character of the Barossa Valley. With a combination of old vines and newer plantings, Rockford continues to uphold its commitment to producing wines that are both a tribute to the past and a reflection of the future of Australian winemaking. PhilosophyAt Rockford Wines, the philosophy is deeply rooted in tradition, community, and sustainability. Winemaking at Rockford is not just about crafting exceptional wines; it’s about nurturing lasting relationships—with the land, the people who help cultivate it, and the generations of families who have been partners in the business. By focusing on small-scale, hand-crafted production, Rockford ensures that every bottle captures the full expression of the Barossa Valley’s diverse terroirs. The winery’s use of traditional winemaking methods, combined with a respect for sustainability and the environment, allows Rockford to create wines that remain true to the character of the Barossa. With a focus on balance, complexity, and unparalleled quality, Rockford wines embody the spirit of innovation and legacy that has defined Australian winemaking for generations. Tasting NotesNoseIntense Dark Fruit and SpiceThe nose is filled with aromatic dark berries, blackcurrant, and hints of spice, evolving into deeper notes of poached plums and chocolate. PalateRich and Full-BodiedA luscious, full-bodied palate featuring ripe blackberries, plums, and a touch of chocolate. The smooth bubbles enhance the wine’s rich texture, adding complexity and freshness. FinishLingering and ElegantThe finish is long and lingering, with dark fruit notes and a hint of sweetness, leaving a refined, smooth aftertaste. I’ll never forget a Sparkling Shiraz I found in my father’s cellar at Seppelt’s Barooga vineyard when I was a kid – I can taste it now. Many years later, when I worked at Seppelt’s Rutherglen, I met Colin Preece, the master responsible for the great old wines. Ever since, I’ve wanted to make a wine of my own that reflected his attitude and technique. This is it: Black