Tapanappa Tiers Vineyard Chardonnay 2024

Description

Product Description The Tapanappa Tiers Vineyard Chardonnay 2024 stands as a remarkable expression of the unique Tiers Vineyard terroir. Slightly warmer than its cooler predecessors, this vintage perfectly encapsulates the beauty of the Piccadilly Valley, where the best wines emerge in slightly warmer years. The 2024 Chardonnay presents a pale lemon colour with a green tint, and a captivating aroma of ripe fruit, sliced nectarine, and pear, layered with subtle hints of leatherwood honey, yeast, cashew, and oak. On the palate, the wine is intense and fresh, with a significant texture that leads to a crisp, lingering finish defined by cool-year acidity. The grapefruit finish, with its slight astringency and bitterness, balances the richness and fruit-driven character of the wine, making it a truly distinctive vintage from one of Australia’s most celebrated vineyards. Maker: Tapanappa is the product of a vision that spans decades and generations. Founded by Brian Croser, one of the pioneers of the Adelaide Hills wine scene, Tapanappa continues his legacy of innovation and quality that began with the creation of Petaluma. Tapanappa’s story is one of dedication, commitment, and passion, which has shaped the modern wine culture of the region. After Petaluma was taken over in 2001, the Croser family retained ownership of their home and the iconic Tiers Chardonnay vineyard, the birthplace of what would become Tapanappa. In 2002, Brian and his wife Ann, in partnership with the Cazes family of Chateau Lynch-Bages and Bollinger Champagne, established Tapanappa. The French partners stayed with the winery until 2014 when the Crosers regained full control of the Piccadilly Valley winery and cellars, marking the beginning of a new chapter in the Tapanappa story. Today, the winery is run by Brian’s daughter Lucy and her husband Xavier Bizot, with their son-in-law Sam Barlow overseeing winemaking. Their hands-on involvement ensures that Tapanappa’s wines continue to reflect the values of the Croser family: precision, authenticity, and respect for the land. The name Tapanappa” is deeply tied to the philosophy that guides the Croser family’s approach to winemaking. Derived from the 550-million-year-old geological formation beneath the Fleurieu Peninsula, it means sticking to the path” in the local Aboriginal language. This philosophy is evident in their vineyard selection process—by carefully matching climate, soil, and geology to the right grape varieties, Brian Croser has ensured that each wine is a true expression of its terroir. Tapanappa’s commitment to authenticity is reflected in their meticulous approach to viticulture and winemaking, creating wines that honour their origins while embracing innovation. Vineyard: Tapanappa’s vineyards are nestled in some of the most distinguished terroirs of the Adelaide Hills, each site chosen for its unique climate, soil composition, and geological characteristics. The iconic Tiers Chardonnay vineyard remains a cornerstone of the winery’s production, offering wines of exceptional complexity and finesse. Located in the heart of the cool-climate Piccadilly Valley, the Tapanappa vineyards benefit from the region’s unique geology, which is crucial to the development of their distinctive, world-class wines. The Piccadilly Valley, where the Croser family has made their home, is recognised for its cool climate, which creates the perfect conditions for producing wines with freshness, structure, and elegance. The land’s diverse geology, including ancient soils from the 550-million-year-old Tapanappa formation, plays a key role in shaping the character of the wines. These vineyards are farmed with care, prioritising sustainability and minimal intervention, allowing the natural terroir to shine through in every bottle. With a focus on environmental stewardship and sustainable practices, Tapanappa’s vineyards are cultivated to ensure that future generations can continue to enjoy the unique wines that this remarkable land produces. Tasting Notes NOSEFresh & ComplexA fragrant bouquet of ripe Chardonnay fruit, sliced nectarine, pear, with hints of leatherwood honey, cashew, and subtle oak complexity.