Bass Phillip Estate Pinot Noir 2018

Description

Product Description The Bass Phillip Estate Pinot Noir 2018 is a beautifully crafted expression of Gippsland’s unique terroir. With a slightly cloudy red hue and light red edges, this Pinot Noir presents a delightful bouquet of red and sour cherries, strawberry, and rose petal, intermingling with delicate forest floor aromas, fresh herbs, and spicy cedar. These complex fragrances lay the foundation for a vibrant and dynamic palate, where delicious red cherry and winter strawberry fruits dance alongside notes of red raspberry and sour cherry. The wine’s lively acidity enhances the freshness, while the elements of forest floor, herbs, and cedar provide depth and intrigue. The finish is crisp, fresh, and zingy, with silk-like tannins that are finely integrated, contributing to a long, bright, red-fruited aftertaste. This wine is a true reflection of its origins, with vibrant fruit and an elegant structure that promises a drinking window of 5-6 years, making it ideal for those seeking a balanced, expressive Pinot Noir to enjoy now or cellar for future enjoyment. Maker: The story of Bass Phillip starts back in the early 1970’s when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland’s moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha’s hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity. The vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land. Philosophy At Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins. Bass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature. Tasting Notes Nose Red Fruit, Floral, EarthyA bouquet of red and sour cherries, strawberry, and rose petal, accented by forest floor aromas, fresh herbs, and spicy cedar notes. Palate Vibrant, Fruity, ComplexDelicious red cherry and winter strawberry fruits are balanced by fresh acidity and nuanced elements of raspberry, sour cherries, and herbs. The wine is dynamic and expressive, with a lively mouthfeel. Finish Crisp, Fresh, Silky