Bass Phillip Estate Pinot Noir 2023

Description

Product Description: An Aussie Pinot Noir with Burgundian soul and Gippsland energy. The 2023 Bass Phillip Estate Pinot Noir marks the refined baseline of Bass Phillip’s core trilogy, but it’s more than just an entry level—it’s a Pinot Noir that punches above its tier. Crafted under the stewardship of Jean‑Marie Fourrier, this wine draws from the estate’s original 3.5-hectare block in Leongatha, planted densely following Burgundian traditions. In 2023, climatically favourable conditions and rigorously low yields delivered a wine of rare focus and vitality. After precise hand sorting and gentle destemming, whole berries ferment on native yeasts in open vats, followed by 10–14 days of hand plunging. The wine is then aged in oak barrels—about 30‑40% new, all finely grained and lightly toasted—and allowed to undergo natural malolactic conversion. With no fining, minimal racking and gravity transfer, this Pinot preserves freshness, texture and vineyard fingerprint. Drink 2025–2035. Ideal with duck breast, mushroom dishes or aged gouda. Maker The story of Bass Phillip began in the early 1970s when the first vineyard site was selected 15 kilometres south of Leongatha, based on climatic and topographical observations. The location benefits from South Gippsland’s unique conditions—mountains to the north and the ocean to the south—creating the ideal environment for slow grape ripening. In 1998, a 7.5-hectare vineyard was planted in Leongatha’s hinterland, primarily featuring Pinot Noir and Chardonnay, along with small plantings of Gewurztraminer and Nebbiolo. Together, these plantings total over 10 hectares of closely managed, low-yielding vines that produce wines with depth, length, and complexity. Bass Phillip has embraced organic practices since 1993 and biodynamic farming since 2002. The vineyard’s natural processes, including no irrigation and meticulous canopy management, allow the terroir to shine in the wines. The deep, mineral-rich soils combined with South Gippsland’s climate contribute to the unique flavour profile of Bass Phillip’s wines, which are made using minimal intervention and traditional winemaking methods. Founder Phillip Jones spent years refining his craft before entering the Australian market, where his Pinot Noirs have earned top accolades from both local and international critics. Today, Bass Phillip’s Pinot Noirs are among Australia’s most sought-after, sold on allocation and rarely seen on the secondary market. Philosophy At Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins. Bass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature. Tasting Notes NOSE – Bright and herb-driven Sweet black cherry, kirsch, aniseed and fresh aromatic herbs. PALATE – Energetic and layered Rich cherry fruit with a savory spice edge, supported by fine tannins and vibrant acidity. FINISH – Sustained and refined Lingering energy with plum skin, gentle spice and a balanced tannic frame. Reviews & Accolades “What an excellent start to the ’23 Pinots at Bass Phillip with the first tier, the Estate, showcasing gorgeous fruit flavours and a high level of detail… fuller-bodied, there’s a succulence across the palate that is caressed by fine tannins and bright acidity. A bit of a showstopper.” – Jane Faulkner, Wine Companion, 97 Points Finer Details: Style – Red Wine Varietal – Pinot Noir Country – Australia Region – Gippsland, VIC Vintage – 2023 Bottle Size – 750 ml ABV – 14% Closure – Cork