In the heart of Australia’s Barossa Valley, where vineyards stretch across rolling hills and the air is thick with the scent of ripening grapes, a remarkable wine journey began. Purple Hands Wines, born from the camaraderie of two friends with a shared passion for viticulture, offers wine enthusiasts an experience steeped in tradition, innovation, and pure enjoyment. Here’s why you should consider uncorking a bottle of Purple Hands and savoring the essence of this distinctive brand.
Who is Purple Hands?
Purple Hands Wines is the creation of Craig Stansborough, Chief Winemaker at a major winery, and Mark Slade, a wine aficionado with a deep appreciation for fine wines. In 2006, their shared love for wine-making led them to crush just over a tonne of hand-picked Shiraz, fermenting it in Craig’s shed to produce around 100 dozen bottles. This humble beginning set the stage for what would become a celebrated wine brand.
Why the Name Purple Hands?
The name Purple Hands is a nod to the vibrant, stained hands of red winemakers, who frequently handle grape skins and juice during the vintage. The sight of purple-stained hands is a badge of honor among winemakers, symbolizing their hard work and dedication. This playful yet meaningful concept was brought to life after a creative experiment with white t-shirts, red wine, and some fun in the garden, culminating in a label that captures the brand’s essence.
Where is Purple Hands?
Purple Hands Wines is home to the Stansborough vineyard, nestled in the Southern Barossa just northwest of Williamstown, near the scenic Whispering Wall reservoir. This 32-acre vineyard boasts ideal conditions for growing Shiraz, with its friable red clay over limestone soil. The cooler climate of this part of the valley ensures longer ripening periods, allowing the grapes to develop rich and complex flavors. The vineyard also cultivates Montepulciano and Aglianico, further diversifying their offerings.
The Purple Hands Mission
At Purple Hands, the mission is clear: to produce fruit-driven wines with elegance and texture that reflect the unique terroir of their vineyards. Craig and Mark strive to create balanced wines that are enjoyable both in their youth and after years of cellaring. Their journey began with the Barossa Valley Shiraz, and today, their range includes various varieties and vineyards from the Barossa Valley and an Adelaide Hills Pinot Gris.
Why You Should Try Purple Hands Wines
1. Authenticity and Craftsmanship:
Each bottle of Purple Hands wine is a testament to the craftsmanship and dedication of Craig and Mark. Their hands-on approach, from hand-picking the grapes to barrel fermentation, ensures that every wine embodies the character and quality of the Barossa Valley.
2. Unique Terroir:
The Southern Barossa’s unique soil and climate contribute to the distinctiveness of Purple Hands wines. The longer ripening periods allow the grapes to develop deep, nuanced flavors, resulting in wines that are both vibrant and complex.
3. Versatility:
Purple Hands wines are crafted to be enjoyed at any stage of their development. Whether you prefer to savor them young for their fresh, fruit-driven notes or allow them to age and evolve, these wines promise a delightful experience.
4. A Story in Every Bottle:
Beyond the exceptional quality, Purple Hands wines carry the story of friendship, passion, and the joy of winemaking. Each sip connects you to the journey of two friends who turned their dream into a reality.
Purple Hands Wines offers more than just a drink; it offers a journey into the heart of the Barossa Valley, a taste of craftsmanship, and a sip of the passion that Craig Stansborough and Mark Slade pour into every bottle. Whether you’re a seasoned wine enthusiast or a curious newcomer, Purple Hands invites you to discover the magic of their meticulously crafted wines. Raise a glass and join the celebration of friendship, hard work, and the art of winemaking. Cheers to Purple Hands!